Est. 2016 · North Texas
Health & Wellness Gardens for Texas Hotels, Corporate Campuses and Restaurants
Urban Dirt Company builds and manages high-touch edible gardens for hotels, restaurants and corporate campus sites across North Dallas and the Texoma region. Our gardens become place makers and support health & wellness initiatives for tenants, employees and guests.
Services
- Commercial garden design — culinary, chef and wellness gardens planned around your property and program.
- Garden installation — raised beds, planters, rooftop and terrace gardens.
- Garden management — ongoing seasonal planting, maintenance and harvest.
- Chef consultation — growing plans built around the menu.
- Corporate wellness programs and educational workshops for tenants and employees.
Clients
- Thompson Hotel / Hyatt
- Cushman & Wakefield / Lincoln Centre
- J.W. Marriott Dallas
- LC Kitchen / Regent Properties
- Samsung Corporate Campus Plano
- Village Dray / Meridian
- Hookline / DelMar Group
- Virgin Hotel Dallas Design District
Certifications
WBENC-certified Women's Business Enterprise. Fitwel Ambassador.
In the press
- Edible DFW — Chef-centric Gardens: A Growing Trend in North Texas
- Texas Monthly
- Voyage Dallas — Meet Piper Kleewaddle of Urban Dirt Company
Frequently asked questions
What does Urban Dirt Company do?
Urban Dirt Company designs, installs and manages edible gardens — culinary, chef and health & wellness gardens — for hotels, restaurants, corporate campuses and commercial office properties in North Dallas and the Texoma region. We have been in business since 2016.
Who do you work with?
Hotels, restaurants, corporate campuses and the property management companies behind them. Clients include Thompson Hotel / Hyatt, Cushman & Wakefield / Lincoln Centre, J.W. Marriott Dallas, LC Kitchen / Regent Properties, Samsung Corporate Campus Plano, Village Dray / Meridian, Hookline / DelMar Group and Virgin Hotel Dallas Design District.
What areas do you serve?
North Dallas and Texoma: Dallas (Downtown, Uptown), Highland Park, University Park, Addison, Richardson, Plano, Frisco, McKinney, Celina, Prosper, Anna, Melissa, Van Alstyne, Weston, Gunter, Sherman, Denison, Pottsboro, Dorchester and Whitewright. If your property is nearby but not listed, send us an inquiry anyway.
Do you maintain the garden after it is installed?
Yes. Ongoing garden management is a core service — we don't just build the garden and leave. We keep it planted, productive and looking good as a green amenity through the seasons.
How does a garden support a health & wellness or Fitwel program?
A managed food garden gives tenants and employees a reason to get outside, learn and connect, and it counts as an on-site wellness amenity. Cushman & Wakefield's Fitwel-certified property in Dallas gains wellness recognition from the large food garden we built and manage there. We also offer corporate wellness programs and educational workshops built around the garden.
Can you build a garden on a rooftop, terrace or courtyard?
Yes. We work with raised beds, planters and constrained sites. For the Thompson Hotel in Dallas we built a chef garden on a ninth-floor terrace during the hotel's remodel.
Do you work directly with chefs?
Yes. Chef consultation is one of our services. We plan what to grow around the chef's menu so the garden supplies herbs, greens and vegetables the kitchen actually uses.
Is Urban Dirt Company a certified woman-owned business?
Yes. Urban Dirt Company is a WBENC-certified Women's Business Enterprise, which can help properties and corporations meet supplier diversity goals.
Contact
Email piper@urbandirtcompany.com · Call (214) 945-7465 · Instagram