Commercial Garden Services
Restaurant Culinary gardens
Plant small batches of culinary herbs for your bar or leafy greens to showcase your kitchen’s healthy choices. Promote your “plant to plate” or “seed to shaker” concept by using some of your onsite grown plants, we can help!
Once Urban Dirt Co. installs and plants your garden you may decide you need a bit of help along the way. We offer weekly, monthly and seasonal maintenance plans to work alongside of you or to manage the garden fully. (Pest management, water/irrigation, seasonal planting and staff and customer education events)
$Pricing based on number of planters and needs of client as well as location of visit.
BIG TIME POSSIBILITIES……
AGRIHOODS from golf course to gardens.
Public Space Food gardens
HOA's // Corporate Campus // Learning Spaces // Hotels
We develop and build beautiful, long-lasting raised bed food gardens in common spaces. A production garden area of 8 to 12 beds can provide seasonal produce that can be used to host a hyper-local garden to table party amenity several times a year on you HOA property. We can provide the chef, catering service, and event promotion if desired. OR this can be a simple demonstration garden use as a property amenity and green space and produce could be donated.
We develop and build beautiful, long-lasting raised bed food gardens in common spaces. The food gardens can be developed for the company cafeteria or for the general use of the employees. High production culinary beds can provide seasonal produce used to provide hyper-local access to corporate chefs or dining services. Onsite garden classes as employee perks and or outdoor amenity.
Education gardens used for STEM programs or general outdoor activities are fantastic learning tools. Often funded by grants or private interest, these gardens offer tactile and visual learning opportunities. Existing Curriculum is available, or schools may create programs around seasonal growing and plant life cycles. In addition to participation in food cultivation ,water conservation, plant nutrition and soil maintenance are valuable skills acquired in gardening.
Club & Resort Chef: Increasingly, chefs are incorporating local ingredients to meet member and guest demand for farm-to-table fare.
Club Chef: Plant to plate initiative.
5 Star Hotel: Chefs’ Gardens as value added culinary experience